Food For Thought…

On a date with the hubs / Tiffanyaolson.com

On A Date With Mr. Wonderful At The Coach House in Coos Bay.

I love food. I love everything about it. Most of my favorite memories in life evolve around food. The greatest part about most of the holidays we celebrate here in America is the food that we consume during the celebration. When we (my family) think about celebrating anything food is the first thing that gets planned out. Camping, long road trips, a visit with friends. Just about everything in my life evolves around what is going to be eaten at the event. As I am writing this I am thinking about the bible study I will attend in a few hours and I am in charge of the snack. Thursday night is our 1st Dave Ramsey Financial Peace class with our buddies and I am going to call Pam to see what food I can bring.

This is the deal (my friend Heidi always says this… this is the deal) it’s really not about the food. On the surface it feels like it but the reality is that the food is the ice breaker for the gathering. Nibbling/eating/gorging is something everyone in the room can do and feel like they are part of the group. The simple act of having a table to gather around makes everyone in the room feel included and connected.

When I was 15 my family moved from Oregon to Southern California. On our 1st day of school we came home to a chocolate cake that my mom had made because she knew that it was probably not the easiest of days. I remember it to this day not because the cake was so stellar but because she took time out of her day to do something special for us. Cake was typically a birthday thing so to get cake on a random day of the year was cool. When my kids were little and they got shots I took them for ice cream and as they have gotten older I take them for ice cream for a good score on a test or grade in a class. Now that I have had cancer I am much more aware of what I am eating and have realized that my food rewards are not very creative nor helpful to me or my kids. What I am trying to do is connect with them in a tangible way. I want them to know that I love them and that I am proud of them and not just with words. I’m so chatty that I think most of what I say goes in one ear and out the other so these little rewards reinforce the words, and  like the cake when I was younger it doesn’t happen often so its special.

Easter Cake 2014 / Tiffanyaolson.com

Easter! 2014

As I am writing this I am realizing that my penchant for food has more to do with connecting with the people that I care about rather than the food itself. This is good for me because if its the connection that I crave then it goes to say that the quality of the food I am bringing should match the depth of the connection that I am trying to create, whether this is around my table at home or wherever the gathering is occurring.

My goal is to cut out refined sugar and most grains. If that is my personal goal than what I am serving in my home, offering at gatherings or giving as a reward should reflect that goal. The reality is that I am not doing all that great with it personally and it is reflected in all those other areas as well. Today, I will go back to writing down what I eat. In the money world Dave Ramsey calls it planning to spend. In the food world it’s planning to eat. I heard this quote once that said, “If you fail to plan then you are planning to fail.”

I am tired of failing.

So my friends, do you have any tips or suggestions on how to live and eat healthier?

Have a fabulous day!

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  1. I love you!

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